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Amount is based on available nutrient data. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Servings Per Recipe: 6Calories: 279% Daily Value ** Percent Daily Values are based on a 2,000 calorie diet. Velveeta Cheese Sauce for Cauliflower and Broccoli RecipeĬauliflower and broccoli never had it so good! - the amounts stated makes a huge amount if desired the ingredients may be reduced by half - for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!. Spoon Cheese Over BroccoliTop the cooked broccoli with the creamy cheese and serve! Tips for the Best Broccoli and Cheese RecipeCut the broccoli florets into uniform bite-size pieces so that they cook evenly in the same amount of time. Prepare Velveeta Cheese SauceWhile the broccoli is cooking, whisk together the cheese sauce on the stovetop. I think the soup and Velveeta have enough salt, but taste your dish and see if it needs a little more salt or pepper.A creamy Velveeta cheese sauce for broccoli is the best way to encourage your family members to eat something green, or to just mix it up if you're tired of boring steamed broccoli! The Best Cheese for Cheese SauceI always use Velveeta cheese to make this creamy, cheesy sauce, but you can substitute with another similar brand of American cheese. I personally do not add additional salt and pepper to this recipe.
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Stir well until the Broccoli Rice and Cheese are fully combined. Keep stirring until the Velveeta cheese is fully melted. Use a wooden spoon or a spatula to stir the broccoli mixture together. When the broccoli is softened, it’s time to add in all the creamy goodness.Ĭut the Velveeta cheese into chunks and add it to the skillet then add in the cream of mushroom soup. Remember to keep stirring the broccoli while it is cooking.Ĭooking the broccoli will probably take 10-15 minutes depending on how high your heat is set. You do not want the broccoli to get too brown while it is cooking. Keep stirring the broccoli and onion in the butter until the broccoli is soft. Next, microwave it on the defrost setting for about 3 minutes, until the broccoli is soft enough to chop.Ĭhop the broccoli and onions finely then add them into a medium skillet.Īdd in the butter and turn the heat to medium or medium-high. If using frozen broccoli, grab a 12-ounce bag of frozen broccoli florets. You can use fresh broccoli or a bag of frozen broccoli florets. If you’re making Broccoli Rice and Cheese for adults, you may not have to chop the broccoli as finely. You can see in my photos that my broccoli is teeny tiny and this is the reason. My best tip for making Broccoli Rice and Cheese Casserole into a kid-friendly side dish is to finely chop the broccoli.Īt least for my kids, the more finely I chop the broccoli, the more likely they are to eat it. Key to Success #2 – Saute the Broccoli and Onion in Butter Place the lid on the saucepan and reduce the heat to low.Īllow the rice to simmer for 20 minutes, or until all the water is absorbed into the rice.Īfter the water is absorbed, you can turn off the heat and allow the rice to sit in the pot with the lid on until you are ready to use it. Next, add 1 1/2 cups of long-grain white rice. Since we’re adding the cooked rice into our dish, you can use any cooking method that you prefer – stovetop, rice cooker, Instant Pot.įor stovetop long-grain white rice, bring 3 cups of water to boil in your saucepan. Just be sure to rinse the parboiled rice before cooking!Ĭook time is about the same – about 20 minutes, or until all the water is absorbed. I have also used parboiled (aka converted) rice in dishes like this Broccoli, Rice and Cheese. I used long-grain white rice, but you can use another variety of rice if you prefer it. The first step in making any good Cheesy Broccoli Rice casserole is cooking the rice. Key to Success #1 – Cook the Rice Perfectly